Media love for Olivella’s Pizza—explore why we’re celebrated for Neapolitan pizza and Italian favorites.
The black truffle pizza starts with a salty, earthy meat — speck ham — and doubles down from there.
Learn MoreLakewood, we know you love your pizza, and we’re here to deliver the goods—both Roman and Neapolitan-style!
Learn MoreWhether you’re a Neapolitan style pizza lover or prefer Roman, pizza is delicious in all its shapes and sizes. Finding the best pizza spots is the toughest part.
Learn MoreHere in Lakewood, where foodies have been flocking since forever, we’re bringing a little slice (or should we say swirl?) of Italy to the neighborhood with pasta dishes that might just steal the spotlight.
Learn MoreOlivella‘s Neo Pizza Napoletana, started by the 3rd oldest pizza family from Naples, Italy, is tucked just behind Goff’s at 3406 McFarlin and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman).
Learn MoreWe’re all about that perfect crispy-yet-chewy Neapolitan crust and that thin pizza from Tome, topped with fresh mozzarella, tomatoes from the Nocerino region of southern Italy, and love.
Learn MoreThe style of the restaurant is sleek and minimal, and the pizzas have a thin, crackery crust and minimal, high-quality toppings. Also offered: pasta, salad, sandwiches, and dessert.
Learn MoreWe’ve put together a list of our top 5 pizzas so you can get a taste of what all the hype is about.
Learn MoreIf you didn’t know already: There’s no such thing as too much pizza. Considering the fact that there are so many different styles, times of day to consume it and that it’s just delicious, the more the merrier.
Learn MoreWith our dedication to authentic Italian flavors and fresh ingredients, our pasta dishes deserve a spotlight of their own.
Learn MoreAlright, Fort Worth, let’s talk about pizza. Not just any pizza, though—we’re talking about Neapolitan pizza.
Learn MoreThere might be more fight in the words "greatest pizza" back east, where folks tend to inherit their dough and sauce allegiances. But if Dallasites can get riled up about burgers and tacos, they can surely find reasons to quibble with USA Today's selection of Olivella's pies as the best statewide.
Learn MoreOkay, Fort Worth, we get it—you’re known for cowboys, rodeos, and maybe a little too much fried food (no judgment here!). But let’s be honest, sometimes you need a little break from BBQ and Tex-Mex. That’s where we come in: Olivella’s Pizza & Wine. And yes, while pizza may be our claim to fame, our pasta and extensive Italian food menu is making waves, too.
Learn MoreThere's a general consensus that this charming pocket-sized pizzeria turns out the most deliciously addictive pies in town.
Learn MoreNestled on a side street a stone’s throw from SMU in University Park, Olivella’s isn’t just about killer pies; our pasta and panini game is strong enough to make even the most loyal of fans cheat on their pizzas.
Learn MoreGrowing up on the East Coast, Charlie Green wanted to bring an exceptional pizza product from New York City to the Dallas-Fort Worth metroplex. After sampling dozens of pizzas, he met Sal Vatore Olivella, a fifth-generation pizza maker from one of the oldest families in Naples, Italy. Read more at: https://www.star-telegram.com/news/local/fort-worth/article263522073.html#storylink=cpy
Learn MoreNow when it comes to pizza, Dallas has no shortage of options. But let’s be real about real pizza, authentic Italian pizza, Neapolitan AND Roman pizza under the same roof.
Learn MoreCrafted from century-old recipes, this Neapolitan and Roman-style pizza joint has been serving great pies since 2007.
Learn MoreThe surname Olivella carries a lot of cachet in pizza circles—as it should, being the third-oldest pizzaiolo family to hail from Naples, Italy.
Learn MoreDiscover the Best Neapolitan Pizza in Fort Worth – Authentic Flavors from Olivella’s
Learn More
