Growing up on the East Coast, Charlie Green wanted to bring an exceptional pizza product from New York City to the Dallas-Fort Worth metroplex. After sampling dozens of pizzas, he met Sal Vatore Olivella, a fifth-generation pizza maker from one of the oldest families in Naples, Italy. Read more at: https://www.star-telegram.com/news/local/fort-worth/article263522073.html#storylink=cpy
Olivella's Menu