NEAPOLITAN & ROMAN PIZZA
Authentic Italian pizza in both thin and super-thin styles. Fresh mozzarella blended with original sauce and dough that are made in-house daily.
Prosciutto Gorgonzola Bruschetta
Sliced baguette, gorgonzola, prosciutto, sun-dried tomatoes, garlic, olive oil, and balsamic glaze.
Cannoli
Mini shells, house-made filling, chocolate pieces
Dessert Pizza
Nutella, marshmallow, walnuts, pear slices
Della Casa
Mixed greens, grape tomatoes, cucumber, and Parmesan vinaigrette.
Primavera
Mixed greens, goat cheese, dried cranberries, green apple, coconut balsamic
Tortellini Tricolore
Cheese tortellini, pancetta, peas, alfredo sauce
Lasagna Bolognese
Veal, beef, ricotta, parmesan, house mozzarella, grana padano, tomato cream sauce
Spaghetti & Meatballs
Amatriciana sauce.
Add extra meatballs
OLIVELLA’S PIZZA & WINE IS STRAIGHT OUT OF NAPLES
Since opening in Naples, Italy in the 1920s, we have served up both Neapolitan and Roman styles to complement a mouthwatering menu of southern Italian cuisine like our nonna’s lasagna, Mama’s Meatballs in Amatriciana sauce, and our fan-favorite tiramisu.
Twenty years ago, we brought our Neapolitan neighborhood hospitality to Dallas-Fort Worth.
Zagat, Dallas Morning News, and Forth Worth Star-Telegram placed us atop their best pizza lists. Soon after, USA Today picked Olivella’s Pizza & Wine the Best Pizza in all of Texas. Now, with three locations, two in Dallas, one in Fort Worth, and another coming in 2027 to Terminal A of DFW International Airport, our family looks forward to sharing with you an Italian food experience like no other. And a sommelier-curated wine list, of course.
CATERING
To cater your event, however large, we offer an extensive list of Italian food: appetizers, finger food, pasta, salads, appetizers, panini, desserts, and, of course, the Best Pizza in Texas (USA Today), Best Pizza in Dallas (Observer), and Best Pizza in Ft. Worth (Star-Telegram and Ft. Worth Magazine).
