Olivella’s has struck a chord among critics and foodies in Dallas. Our fresh ingredients, authentic old-world recipes, Italian-made wood-burning oven, and warm spaces have come together to create a truly special dining experience. We serve two different styles of the thinnest pizza in the country, both Northern and Southern Italian.
Olivella’s famous food has garnered quite a bit of media attention. USA Today says we have the “Best Pizza in Texas.” Rachael Ray calls our pie, “The most incredible pizza you’ll ever eat!” We’ve also been featured in The Dallas Morning News, Star Telegram, D Magazine, and been declared “Best Pizza in Dallas” by the Dallas Observer.
Want to Learn More?
See our media catalog below to see more reviews, accolades and mentions from bloggers and the press. Then, come into Olivella’s and see what all the buzz is about!